Baked Hawaiian Sandwich

Baked Hawaiian Sandwich.

Ingredients
24 Hawaiian bread rolls (such as King's®), split

12 thin slices of honey-cured deli ham, halved

12 slices Swiss cheese, halved

12 thin slices deli smoked turkey, halved

12 thin slices provolone cheese, halved

½ cup butter

¼ cup white sugar

¼ cup dried onion flakes

2 tablespoons poppy seeds

1 tablespoon honey mustard

Directions
Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).

Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.

Directions
Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).

Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.

Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.