Avocado Spinach Dip

Avocado Spinach Dip.Show more

Ingredients
2 cups fresh spinach

1 cup diced avocado

½ cup reduced-fat sour cream

¼ cup chopped red onion

1 tablespoon fresh lime juice

1 tablespoon chopped seeded jalapeno pepper

1 large garlic clove

½ teaspoon salt

⅛ teaspoon ground black pepper

hot sauce

Directions
Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.

Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.