Avocado Breakfast Bowl

Avocado Breakfast Bowl.Show more

Ingredients
½ cup water

¼ cup red quinoa

1 ½ teaspoons olive oil

2 eggs

1 pinch salt and ground black pepper to taste

¼ teaspoon seasoned salt

¼ teaspoon ground black pepper

1 avocado, diced

2 tablespoons crumbled feta cheese
Directions
Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.

Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.

Combine quinoa and eggs in a bowl; top with avocado and feta cheese.