Apple Jalebi

Apple JalebiShow more

Ingredients
2 Apples , (adjust)
For Batter
1 cup All Purpose Flour (Maida)
Oil , to deep fry
4 Cardamom (Elaichi) Pods/Seeds
2 tablespoons Curd (Dahi / Yogurt)
Pistachios , to garnish
Canned Cherries , to garnsh
For Dusting:
1 tablespoon All Purpose Flour (Maida)
1 teaspoon Cinnamon Powder (Dalchini)
For Sugar Syrup:
300 grams Sugar
1 cup Water
Saffron strands , a few
Rose water , few drops

How to make Apple Jalebi Recipe

To begin making the Apple Jalebi Recipe, in a mixing bowl, add all purpose flour, yogurt and add some water and mix well to make a thick batter. Let it rest for 5 to 6 hours.

Make sugar syrup by adding sugar, water, saffron, rose water and green cardamom in a saucepan. Make it little thick (2 strings consistency).

Take a plate and add 1 tablespoon all purpose flour, 1 tablespoon cinnamon powder and mix well.

Peel the skin of an apple, scoop out the seeds, and cut it into roundels. Coat the apple slices in the flour and cinnamon powder.

Next dip the apple slices in the batter and deep fry in the hot oil or ghee over a low flame till they are light golden. Do not dip the fried apples in the sugar syrup for too long,otherwise it would turn soggy. Soak them in syrup for 2 to 3 minutes.

Take them out from the syrup and garnish with chopped cherries and pistachios.

Serve Apple Jalebi Recipe as a party dessert after a diwali meal of Rajma Galouti Kebab Recipe, Paneer Butter Masala Recipe, Puri Recipe, Jeera Rice (Pulao) Recipe and any Raita of your choice.