Carrot Smoothie

Carrot Smoothie.Show more

Ingredients
1 cup sliced carrots

½ teaspoon finely shredded orange peel

1 cup orange juice

1 ½ cups ice cubes

3 (1 inch) pieces Orange peel curls

Directions
In a covered small saucepan, cook carrots in a small amount of boiling water about 15 minutes or until very tender. Drain well. Cool.

Place drained carrots in a blender. Add finely shredded orange peel and orange juice. Cover and blend until smooth. Add ice cubes; cover and blend until smooth. Pour into glasses. If desired, garnish with orange peel curls.