Honey & Mozzarella Tangzhong Buns

If you are trying to create gourmet, yet simple to make rolls, you came to the right place!

Fluffy, melt-y and sticky, it combines all the elements that make up rolls that melt in your mouth 🤤

The ingredients you will need:
For the dough :
Dry ingredients:
600gr bread flour
120gr sugar
6gr salt
8gr instant yeast

Wet Ingredients:
260ml warm milk (almost boiled and cooled for a fluffier result)
1 large egg
1 tsp vanilla extract/paste
Room Temperature Tangzhong which you'll make by:
Cooking 200gr water with 40gr flour on your stove until you have a thick consistency. Cover with plastic wrap touching the surface and let it come to room temperature, by refrigerating for an hour or freezing for 20-30mins)

70gr butter room temperature

For the Egg Wash:
1 egg yolk
15gr milk (or water)
15gr agave syrup (optional)

For the Filling:
Mozzarella slices
Good Quality Honey for the glaze

Method:
Combine the dry ingredients
Add in the wet
Knead on low for 2mins
Add the butter and knead for 10 mins
Proof until double (~1-2h) inside an oiled bowl and covered with plastic wrap
On an oiled surface flatten each dough with a rolling pin.
Add Mozzarella pieces EVERYWHERE! 😋
Create lengthwise incisions in each dough dough
Fold each dough, creating a log shape and then roll to itself.

Let proof for 45 minutes and preheat the oven to 200C.
Apply egg wash
Bake for 20 minutes or until golden

Pour on top a generous amount of honey while still hot

Enjoy with more honey on top!

Follow For More ( @thetangzhongmethod ) and feel free to Message Me if you have any questions about the recipe!

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