Smoked BRISKET From Start to Finish FULL Breakdown | Fully x Smoked

Hello Y'all ! 🤠

In this video I try my best to breakdown the full, step by step, instructions on smoking a 10 pound Brisket..

Basic Instructions
- smoke at 275 degrees the entire cook
- wrap when brisket hits between 165 & 180 degrees internal temp
- pull off the smoker at 203 degrees internal temp
- let rest AT LEAST 1 hour

Ingredients Used
- Sea salt
- Course black pepper
- Killen's BBQ rub
- Kirkland organic butter
- Brown sugar
- Decaf Coffee grounds FINE*

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