Malai boti biryani recipe | easy to make bbq biryani | in urdu hindi | white gravy | by fiza farrukh

Malai boti biryani recipe | easy to make bbq biryani | in urdu hindi | white gravy | by fiza farrukh

#malaibotibiryani #gravyrice #fizafarrukh

Assalam-o-alaikum dosto umeed krti hu sb thek ho gy.. aj me ap ky sath malai boti biryani ki recipy share krny ja rhi hu to chalein shoro krty ha... hmy jo chezein chye.

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INGREDIENTS:-

For chicken marination:-

Lehsan adrak hari mirchein paste (1.5 tbsp)
Namak (1 tbsp)
Kali mirch powder (1/2 tbsp)
White mirch powder (1 tsp)
Lemon (half)
Oil (2 tbsp)
Cream (2 tbsp)
Dhai (4 tbsp)
Chicken (3 pao)

Almond paste:-

Badam giri (20 adad )
Pani (2 tbsp)

Yougurt and cream mixture:-

Dhai (adha killo)
Cream (1 packet)
Mayo (2 tbsp)
Almond paste

Onion paste:-

Oil (1/4 cup)
Payaz (3 medium)
Lehsan adrak hari mirchein paste (1 tbsp)
Podina (2 tbsp)
Hara dhaniya (2 tbsp)

For gravy:-

Oil (1/4 cup)
Onion paste
Tez pata
Kali mirch (1 tsp)
Zeera (1/2 tbsp)
Dar cheni
Badiyan ka phool
Choti elachi
Namak (1 tbsp)
Kali mirch powder (1/2 tbsp)
Safeed mirch (1 tsp)
Sokha dhaniy powder (1 tsp)
Yougurt and cream mixture
Cooked chicken
Chawal (3.5 glass cook 95% )

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HOW TO MAKE:-

Sb se phely chicken ko marinate kr ky rakh dein gy agar ap ky pas time ha to overnight b rakh skty ha..is ky bd oil shamil kr ky chicken ko fry kr lein gy or last py coal ki help se smoke dy dein gy...
Baadam me pani shamil kr ky paste ready kr lein gy...
Ik bowl me dhai , cream , mayo or almond paste shamil krein gy...
Payaz ko oil me shamil kr ky lehsan adrak or hari mirchein ki paste shamil krein gy or hara dhaniya ,podina shamil kr ky grind kr lein gy...
Ik karahi me oil shamil kr ky onion paste shamil krein gy or achi tarah se bhoon ly gy phr sabut garam masala or spices add krein gy then yougurt and cream mixture add kr ky jb gravy thick ho jaye gi to chicken add kr dein gy...
Chawal ko bhago ko 95% tk cook kr lein gy .. then layers lga ky dam py coal ki smoke dy dein gy..
Mazydar malai boti biryani tayar ha..

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