Spicy Ramen Fettuccine Recipe| spicy noodles | Ramen noodles | Korean noodles | spicy ramen noodles

Spicy Ramen Fettuccine Recipe

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Ingredients:
200g fettuccine pasta
2 packsof spicy ramen seasoning (from your favorite spicy ramen noodles)
Sesame seeds, for garnishing
Optional toppings: cooked protein (chicken, shrimp, tofu), vegetables (bell peppers, broccoli, snap peas), soft-boiled egg
Instructions:
Cook Pasta: Boil a large pot of 600ml water with a pinch of salt. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
Combine: Add the boiled fettuccine in a bowl Pour the sauce mixture over the pasta. Toss everything together ensuring the pasta is well coated with the sauce.

Serve: Transfer the spicy ramen fettuccine to serving plates. Garnish with chopped green onions, sesame seeds, and your choice of optional toppings.

Optional: For an even richer taste, you can add a soft-boiled egg on top, splitting it open to let the yolk mix with the spicy sauce.

Enjoy your fusion dish of Spicy Ramen Fettuccine Pasta! Adjust the heat level according to your preference.