KnifeCenter FAQ #139: Is S30V Still A Good Steel?

In this golden age of cutlery, it feels like new blade steels are always getting announced. But what happens to the steels that came before? Do they get less capable just because something new has come out?

Check out an earlier KniFAQ where we made the Candy Corn Knife: https://youtu.be/0koFLhz1qTc

Featured Knives
Kershaw Iridium: https://kcoti.com/3Z6xos9
CJRB Pyrite Alt: https://kcoti.com/3sOjm2k
Karbon Ahoy: https://kcoti.com/3P2pqLO
Al Mar Classic Falcon: https://kcoti.com/3Z8gKZc
Spyderco Ladybug: https://kcoti.com/3Eu2Jvp
BRK ESEE Churp: https://kcoti.com/44JetEL
CIVIVI Badlands Vagabond: https://kcoti.com/3sQ0Jes
KA-BAR TDI Pocket Strike: https://kcoti.com/3ZgBNJa
Al Mar Ultralight Eagle: https://kcoti.com/3EwGWmB
Maserin LAMAtta Ulu: https://kcoti.com/3EwNiCI
Maserin Tandem Kitchen Cutter: https://kcoti.com/3EwoASM

00:00 Intro
00:42 Do Knives Become Obsolete?
05:36 When Super Steels Become Ordinary
08:51 Super Steel for Beginners
11:32 Measured Once, Cut Twice: EDC Pocket Karambit
13:50 A Tactical Knife In Practical Form
14:57 Deep Carry Clip or No?
16:45 Pizza Knife

Slightly Larger that Average Patches: https://kcoti.com/3IXcovQ

Need a Tek-Lok? Get them here: https://kcoti.com/2MaMxqJ

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