I Made Homemade Basil Lemonade! Simple Recipe with Antioxidant Power

This refreshing homemade basil lemonade is the perfect drink for hot summer days. The combination of fresh lemon juice, honey, and fragrant basil leaves makes for an invigorating sweet-tart beverage. Simply blend all the ingredients together and serve chilled over ice for an instant thirst-quencher. Not only does it have a delicious flavor, but this basil lemonade also boasts some health benefits. The high vitamin C content from the lemons helps boost immunity, while the essential oils in basil provide anti-inflammatory properties. With its easy preparation and tasty flavor profile, this is a cooling drink the whole family will enjoy!

Ready in 5 minutes
Serves 3 people
97 calories

Ingredients:

200 g freshly squeezed lemon juice/7 lemons
500 ml water
100 g honey
5 grams fresh basil leaves

Preparation:

Add the lemon juice, water, honey and basil leaves in a blender
Blend until the basil is broken down
Serve over ice right away, or keep in an airtight container for up to three days, in the fridge.

Tips:

You can adjust the quantities according to your taste.

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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