2 years ago

Ingredients:

- Rice, boiled -250 to 300 gms
- Eggs - 3 nos
- Garlic fine chopped - 5-6 nos.
- Spring onions/ scallions- 3 nos.
- Carrot, fine diced - 1/2 cup
- Beans, fine sliced- 1/2 cup
- Salt
- White pepper- 1/4 tsp
- Soy sauce- 1 tsp
- Peanut oil - 2 tbsp

Preparation :

- Cook the rice it till it’s 90% done .
- Strain it & spread the rice on a plate to cool.
- Chop the beans & carrots and fine chop the garlic cloves.
- Separate the spring onion greens from the white. Now fine chop both separately & set them aside.

Process :

- Take a big kadhai or wok & heat 1 tbsp of peanut oil. Now break 3 eggs side by side and sprinkle salt & pepper. Also sprinkle some of the green spring onions/ scallions.
- Now gently fold it in & scramble the eggs lightly .
- Remove the eggs onto a plate & set aside.
- Add one more tablespoon of peanut oil & heat it.
- Add the white portion of the spring onions & sauté for a minute. Now add the fine chopped garlic & sauté.
- Add the carrots, sauté for a minute & then add the sliced beans . Continue to mix & sauté for a minute or two .
- Add in the rice & mix it well .
- Now add the soy sauce & mix it uniformly.
- Add the green portion of the spring onions & mix again .
- Lastly add the scrambled eggs & sauté for few minutes.
- Remove & serve hot.

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