Unique and Easy Egg Pakora | Super Quick Easy Egg Pakora Recipe

Unique and Easy Egg Pakora | Super Quick Easy Egg Pakora Recipe | Egg Pakora | Egg Pakoda | Anda Pakora | Anda Pakoda | Egg Pakora Recipe | Egg Fritters Recipe | Easy Egg Pakora Recipe | Crispy Egg Pakora | Quick Egg Pakora Recipe

Ingredients for Egg Pakora:

(Tsp- Teaspoon; Tbsp- Tablespoon )

- Eggs -2 small (makes around 12 pakoras)
- Besan (Gramflour) - 5-6 tsp
- Onion, finely chopped - 1 small (50 gms)
- Green chillies, finely chopped - 2-3 (1 tbsp)
- Ginger, finely chopped- 1 inch (1 tbsp)
- Salt- 1/4 tsp or to taste
- Baking soda - a pinch (1/8 tsp)
- Oil for shallow frying

Process :

- Whisk the eggs in a bowl till fluffy.
- Add the besan & mix well with a fork so that there are no lumps.
- Now add the chopped onions, green chillies & ginger.
- Lastly add salt to taste & a pinch of cooking soda (baking soda) & mix it well.
- Heat oil in a Kadhai for shallow frying. (Oil should be not be too hot, otherwise the pakoras will burn)
- Drop the egg mixture with a tablespoon into the oil . Repeat for 6 pakoras keeping space in between.
- Fry on medium heat for 1 minute and flip over. Fry on the other side for 1 min on medium heat.
- Keep fliping both sides & fry on low heat for another minute. Once the edges are brown, take them out with a slotted spoon.
- Fry the rest in batches.
- Serve them with some tomato ketchup.