2 years ago

This chocolate chip cookie recipe is truly the best. These chocolate chip cookies are beloved because they're soft, chewy, and absolutely irresistible.How to Make Chocolate Chip Cookies
Making bakery-worthy chocolate chip cookies is much easier than it seems. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics.Ingredients
1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

1 teaspoon baking soda

2 teaspoons hot water

½ teaspoon salt

3 cups all-purpose flour

2 cups semisweet chocolate chips

1 cup chopped walnuts

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Directions
Gather your ingredients, making sure your butter is softened, and your eggs are room temperature
Preheat the oven to 350 degrees F (175 degrees C).
Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
Beat in eggs, one at a time, then stir in vanilla.
Dissolve baking soda in hot water. Add to batter along with salt.
Stir in flour, chocolate chips, and walnuts.
Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are nicely browned, about 10 minutes
Cool on the baking sheets briefly before removing to a wire rack to cool completely
Store in an airtight container or serve immediately and enjoy!