WHAT MY KIDS EAT IN A DAY | DAY 53

Ingredients
2 russet potatoes
2 tablespoons oil
2 tablespoons butter
Salt and pepper, to taste
1 teaspoon garlic powder or garlic parsley
1 teaspoon onion powder
½ teaspoon smoked paprika

Directions:
Peel and cut potatoes into roughly 1-inch cubes. Place potatoes into a pot and fill with water, add about 2 teaspoons of salt and let it come to a boil. Cook potatoes until fork tender. Drain well. In the meantime, add 2 tablespoons of oil into a cast iron skillet and melt 2 tablespoons butter. Add the potatoes and spread to a single layer. Cook on medium heat, do not flip for about 4-5 minutes. Flip then add the seasonings and toss gently. Sprinkle with green onion.