Crafting 1800s Cookies with a Sweet Twist!

Step back in time with us as we embark on a culinary journey inspired by the 1800s. In this episode, we'll take our freshly pressed homemade sorghum syrup, extracted from our own sorghum stalks, and recreate an old-fashioned cookie recipe that's bursting with historical flavor and a sweet twist from the garden. 🌾🍪

Our homemade sorghum syrup is a labor of love, pressed from the very same sorghum stalks that grace our garden. Its rich, molasses-like sweetness adds depth to our vintage cookie recipe, transporting us to a bygone era.

Join us as we mix, knead, and bake these timeless treats, savoring the aroma of spices and the nostalgia of simpler times. These cookies are a testament to the enduring appeal of traditional recipes made with homegrown ingredients.

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Thank you for being a part of our community, and for embracing the values of heritage, sustainability, and the joy of savoring the flavors of the past.

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