RESTAURANT STYLE MAKHNI HANDI/HOW TO MAKE CHICKEN MAKHNI HANDI

Makhni Handi, also known as Butter Chicken Handi, is a popular Indian dish that originated in the Punjab region. It's a rich and flavorful curry made with succulent pieces of chicken cooked in a creamy tomato-based sauce. The term "Makhni" refers to the use of butter or cream in the preparation of the dish, which contributes to its creamy and luxurious texture.
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INGREDIENTS
OIL
1/2 kh thigh boneless
YOUGURT 1/2 cup
Fresh cream 3tbsp
Spices
Salt
Turmeric
Zeera powder
DHANIA POWDER
White pepper
BLACKPEPPAR
GARAM MASALA
SABIT laal mirch
🌶Chilli flakes
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