Delicious Chana Pulao Recipe | Kitchen With Musfara

Welcome to Kitchen With Musfara! In this video, we'll show you how to make mouthwatering Chana Pulao, a flavorful and wholesome rice dish. Follow along as we guide you through each step of this delectable recipe.

Ingredients:
- Basmati rice
- Chickpeas
- Onions
- Tomatoes
- Ginger
- Garlic
- Spices (cumin, coriander, garam masala, red chilli, salt)
- Bay leaf
- Yogurt
- Mint leaves
- Cilantro
- Oil or ghee
- Water

Cooking Steps:
1. Rinse and soak the Basmati rice.
2. Sauté onions, ginger, and garlic until fragrant.
3. Add tomatoes and a blend of aromatic spices along with chickpeas.
4. Mix in the soaked rice, yogurt, mint leaves, and cilantro.
5. Cook the rice with just the right amount of water to perfection.
6. Fluff it up and serve hot, ready to tantalize your taste buds.

Enjoy your homemade Chana Pulao, bursting with flavors that will keep you coming back for more. Don't forget to like, comment, and subscribe for more delightful recipes from Kitchen With Musfara!
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Timestamps:
0:00 | Introduction to the Chana Pulao recipe
0:25 | Step-by-step cooking process
2:04 | Adding Yogurt to enhance the flavor
2:30 | Incorporating Boiled Chickpeas for the perfect texture
3:08 | Adding the right amount of water for that authentic Pakistani taste
4:24 | Mixing in the fragrant Basmati Rice
5:43 | A final look at the tempting Chickpeas Rice
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Thank you for watching, and happy cooking!