7 months ago

My today's Recipe :
Jhinga jheenga or prawn tikka karahi is a lip-smacking dish that originates from Pakistan but i gave big turn in recipe and made it tikka style that is new concept It's a delightful combination of juicy grilled prawns cooked in a rich and flavorful tomato-based gravy. The prawns are usually marinated with a blend of aromatic spices including cumin coriander turmeric and red chili powder.

In a hot karahi (a traditional cooking utensil) the marinated prawns are sautéed with onions garlic and ginger and tomatoes until they turn pink and tender along with a medley of spices like garam masala, fenugreek leaves yogurt chopped coriendar and green chilies which add a delightful kick to the dish.

The prawn karahi simmers on low heat, allowing the flavors to meld together creating a tantalizing aroma that fills the kitchen. It's typically garnished with fresh coriander leaves and served with naan bread or making it a perfect choice for a hearty and satisfying meal.

The combination of succulent prawns, aromatic spices and tangy tomato gravy makes prawn tikka karahi a true delight for seafood lovers. It's a dish that bursts with flavors and is sure to leave your taste buds craving for more! 🍤🌶️😋 i hope you will like it

#prawnrecipe #prawns #akkwitharifdawood #aajkakhana

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