CHICKEN RESHMI KABAB RESTAURANT STYLE | CHICKEN MALAI TIKKA KABAB | CHICKEN RESHMI KABAB

Chicken Reshmi Kabab Restaurant Style | Chicken Malai Tikka Kabab | Chicken Reshmi Kabab Recipe | Murgh Malai Kabab | Chicken Malai Kabab | Reshmi Kabab Recipe | Chicken Malai Tikka

Ingredients for Chicken Reshmi Kabab:

- Boneless Chicken - 500 gms (cut into 2” tikka pieces)

1st Marinade:
- Ginger Garlic Paste- 3 tsp
- Salt- 3/4 tsp
- Lemon Juice- 2 tsp

2nd Marinade:
- Hung Curd- 4 tbsp
- Processed Cheese- 4 tbsp
- Fresh Cream- 5-6 tbsp
- Green Chillies, deseeded and crushed- 1.5 tsp (around 3 green chillies)
- White Pepper Powder- 1/2 tsp
- Green Cardamom powder- 3/4 tsp
- Garam Masala Powder- 1/2 tsp
- Nutmeg (Jaiphal) grated- 1/2 tsp
- Salt- 1/4 tsp
- Coriander Leaves, fine chopped- 1 tbsp

Other Ingredients:
- Butter for basting. 4 tbsp

Preparation:

- To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water.
- You can use chicken tikka pieces or alternatively cut boneless chicken fillets into tikkas.
- Wash and pat dry the boneless chicken fillets. Cut into 2” tikka shapes.
- For the 1st marinade, add all the ingredients, mix well and set aside for 30 mins.
- To prepare the 2nd marinade, add all the ingredients specified above.
- (For the cheese, you can use cream cheese, grated mozzarella or processed cheese)
- Whisk everything together and then add the marinated chicken pieces. Mix everything well so that the chicken tikka pieces are well coated with the marinade.
- Set aside to marinate for 3-4 hours in the refrigerator.

Process:

- Skewer the marinated chicken tikkas on a metal skewer 4 at a time.
- Lay the skewers on a foil lined baking tray
- Preheat the oven/OTG to 250 degrees C.
- Slide in the tray in the top slot of the oven.
- Roast for 10 mins at 250 degrees C. After 10 mins turn the chicken tikkas.
- Roast for another 10 mins at 250 degrees C on the other side.
- Remove and baste with melted butter.
- Reduce the oven temperature to 200 degrees C.
- Roast for 6-7 mins at 200 degrees C. Flip the chicken and continue basting with melted butter.
- Finally roast for another 5 mins at 200 degrees. Remove the tray once the edges of the chicken are lightly charred.
- Serve as an appetizer.