Honey Cake Recipe | Eggless Honey Cake | Cake Recipes For Party | Rajshri Food | Bhumika

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Cooking Delicious Recipes How To Make Honey Cake How To Make Honey Butter Cake Cookie Cake Recipe Honey Sauce Icing Using Whipping Cream Hung Curd For Icing How To Make Eggless Cake Bakery Style Honey Cake Cake Recipe for Birthday Cake Using Cookies

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How To Make Honey Cake | How To Make Honey Butter Cake | Cookie Cake Recipe | Honey Sauce Icing Using Whipping Cream | Hung Curd For Icing | How To Make Eggless Cake | Bakery Style Honey Cake | Cake Recipe for Birthday | Cake Using Cookies | Wedding Anniversary Cake Ideas | Cookie Dough Recipe | How To Do Icing Without a Piping Bag | Cake Recipe For Beginners | Baking Tips For Beginners | OTG Cake Recipes for Beginners | How To Use Cake Board | Dessert Recipes | Rajshri Food

Learn how to bake Honey cake at home with our Chef Bhumika

Honey Cake Ingredients:
Introduction

How To Make Dough For Making Honey Cake
2/3rd cup (130gms) Unsalted Butter
½ cup (100 gms) Honey
½ cup (100 gms) Sugar
1/2 tsp Cinnamon Powder
2 tsp (6 gms ) Baking Soda
1/3rd cup (60 ml )Cold Milk
1 tsp (3 gms) Vanilla Extract
4 cups (540 gms) All-Purpose Flour

Refrigerate The Cake Dough

How To Portion The Dough

How To Shape The Dough
6 inch Cake Ring

How To Bake The Cookie Sheets
165 degrees celsius, For 8mins

How To Make Icing For Honey Cake
1 cup (340 gms) Hung Curd
1 tbsp (15 gms) Honey
1/3rd cup (45 gms) Powdered Sugar
1 ½ cup (170 gms) Whipped Cream

How To Assemble The Honey Cake on a Cake Board

How To Decorate The Honey Cake

Refrigerating The Honey Cake

#HoneyCake #EgglessCake #AnybodyCanCookWithRajshriFood

Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited

About Honey Cake
Honey Cake is a dessert which is known for its lengthy preparation time. It consists of layers of sponge cake with a cream filling and is often covered with nuts or crumbs made from leftover cake. While the thin layers harden shortly after coming out of the oven, the moisture of the filling softens it again over time. There are many recipes and variations of this cake, but, the main ingredient is honey, giving it the characteristic taste and flavor. |

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