Rose and Pistachio Cake Recipe | Eggless Pistachio Loaf Cake | Pound Cake Ideas | Bhumika

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Pistachio Rose Cake | How To Make Pistachio Cake | Pistachio Pound Cake | Dessert with Pistachio | Pistachio Recipes | Loaf Cake Recipes | Cake Recipes for Beginners | Pistachio Flavoured Cake | Pistachio Milk Cake | Weekend Baking Ideas | Desserts To Bake at Home |
Pistachio Rose Cardamom Cake | Persian Love Cake | Cake Recipes for Kids | Rajshri Food

Learn how to make Rose and Pistachio Cake at home with our Chef Bhumika

Rose and Pistachio Cake Ingredients:
A Quick Cake Story

Grinding The Pistachios
100 gms Pistachios (ground)

How To Make Batter For Pistachio Cake
½ cup (100 gms) Caster Sugar
4 tbsp (50 gms) Olive Oil
4 tbsp (50 gms) Butter
1/4th cup (60 gms) Yogurt
1/2 tsp Rose Water or Essence
1/4 tsp Cardamom Powder
3/4th cup (100 gms) All-Purpose Flour
1/2 tsp Baking Powder

Transferring The Batter to Loaf Pan

How To Bake The Pistachio Cake
180 Degree Celsius
20min - 25min

Quick Tip

How To Make Royal Icing
½ cup (100 gms) Icing Sugar
1 drop Pink Colour
1 tsp Water

How To Decorate The Rose & Pistachio Cake
100 gms Green Pistachios

#PistachioCake #BakingRecipes #AnybodyCanCookWithRajshriFood

Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited

About Pistachio
The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. The kernels are often eaten whole, either fresh or roasted and salted, and are also used in pistachio ice cream, kulfi, spumoni, pistachio butter,pistachio paste and confections such as baklava, pistachio chocolate, pistachio halva, pistachio cake, pistachio lokum or biscotti and cold cuts such as mortadella. Americans make pistachio salad, which includes fresh pistachios or pistachio pudding, whipped cream, and canned fruit.

About Pound Cake
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. |

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