EGG 65 RECIPE | RESTAURANT STYLE EGG 65 | EGG 65 PAKORA | ANDA 65

Egg 65 Recipe | Restaurant Style Egg 65 | Anda 65 | Egg Fritters Recipe | How To Make Egg 65 | Egg 65 Pakora | Easy Egg 65 Recipe | Restaurant Style Egg Fritters | Egg 65 Recipe in Hindi | Egg Snacks

Ingredients for Egg 65 Recipe:

(Tsp- Teaspoon; Tbsp- Tablespoon )

- Boiled egg whites from 5 eggs, chopped- around 1.25 US cup measure
- Raw egg-1

Spice Powders:
- Turmeric Powder- pinch
- Red Chilli Powder- 1/2 tsp
- Kashmiri Chilli Powder- 1/2 tsp
- Cumin Powder- 1/2 tsp
- Garam Masala Powder- 1/4 -1/2 tsp

Other Ingredients for the mix:
- Ginger, chopped-1 tsp
- Garlic, chopped- 1 tsp
- Green chillies, chopped-2 tsp (2-3 nos)
- Besan- 5-6 tbsp
- Raw egg- 1
- Salt- 1/2 tsp

Tempering:
- Garlic chopped - 2 tsp
- Green Chillies, slit & cut- 3-4
- Curry leaves- 15-20
- Red Chilli Powder- 1/2 tsp
- Tomato Ketchup- 3 tbsp mixed with 1 tbsp water
- Oil- 1.5 tbsp+ for deep frying

Preparation:

- Boil the eggs. Shell and take out the egg whites. Roughly chop these into small pieces.
- Also chop the ginger, garlic and green chillies.
- Add all the items for the mix and set aside.
- Also slit 2-3 green chillies for tempering to finish off.

Process:

- Heat oil in a kadhai to deep fry the pakoras.
- Form small balls with your hand to give around 19-20 pakoras and drop these side by side in hot oil. Do not crowd the pan. You can fry these in 2 batches if space is limited.
- Fry these on medium heat for around 3-4 mins.
- Remove and repeat.

- Now add 1.5 tbsp oil in a wok and then add the chopped garlic.
- Mix and sauté for 30 secs on high heat and then add the green chillies and curry leaves. Stir fry for 30-60 secs on high heat.
- Now add the pakoras, give a mix for around 30 secs on medium heat and then add the red chilli powder and tomato ketchup.
- Mix and fry for around 1-2 mins on medium heat and serve hot.
- Serve hot as a starter or appetizer.