how to prepare Keto Strawberry Cheesecake Fat Bombs

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Welcome to our channel, where we're about to embark on a delightful keto journey with our Keto Strawberry Cheesecake Fat Bombs! If you're looking for a delicious and satisfying treat that's low in carbs and high in flavor, you're in for a real treat. In this video, we'll guide you through the process of making these delectable fat bombs that will satisfy your sweet tooth and keep you fueled on your keto journey.

Our Keto Strawberry Cheesecake Fat Bombs are a delightful combination of creamy cheesecake filling, fresh strawberries, and a hint of sweetness, all wrapped up in a convenient bite-sized package. We'll show you step-by-step how to prepare the filling, shape the fat bombs, and let them chill to perfection.

Following a keto lifestyle doesn't mean you have to give up on desserts. These Keto Strawberry Cheesecake Fat Bombs are not only delicious but also packed with healthy fats that will keep you satiated and energized. They're the perfect way to satisfy your cravings while staying on track with your low-carb goals.

Join us in the kitchen as we demonstrate the process of preparing these Keto Strawberry Cheesecake Fat Bombs. Get ready to indulge in a guilt-free treat that will keep your taste buds happy and your keto journey on track.

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Recipes==> Keto Strawberry Cheesecake Fat Bombs
Preparation time: 1 hour
🍽 Servings: 3 fat bombs

Ingredients:
30 grams of Strawberries (fresh or frozen), diced
100 grams Cream Cheese, softened
1 Tbsp Coconut Oil
1 Tbsp Erythritol
1/3 cup Coconut Flour

Procedure:
1) Puree the strawberries and erythritol in a food processor.
2) Add remaining ingredients and blend until smooth.
3) Divide the dough into balls and chill until ready to serve.

➡️ Nutritional Information:
Energy - 146 kcal
Protein - 2.6g (7%)
Fat - 14g (85%)
Carbohydrates - 3g (8%)
Fiber - 0.8g