Easy Bake Dinner Rolls

This quick dinner rolls recipe will help you make soft and fluffy dinner rolls in less than two hours.

We can make this quick dinner rolls with only seven basic ingredients.

The method of making this soft dinner rolls is so simple.We can make them in 4 simple steps.

1.Prepare the dough
2.Divide and shape the rolls
3.Proof the rolls
4 Bake the Quick dinner rolls

Bake at 375 F preheated oven for 18-20 minutes or until the tops are golden brown in color.

Place the tray in the lowest rack of the oven to prevent any over browning.
Tent the top of the rolls with an aluminum foil, will also helps.

How to substitute egg in this quick dinner rolls recipe :

Role of egg in bread making:

Eggs added to dough help with rising. A bread dough rich with egg will rise very high, because eggs are a leavening agent (think genoise or angel food cake). As well, the fats from the yolk help to tenderize the crumb and lighten the texture a bit. Eggs also contain the emulsifier lecithin. Lecithin can add to the overall consistency of the loaf.

So it is difficult to substitute something else for egg to get the same result.

At the same time, i can say that ,as we have used only one egg in this quick dinner roll recipe, we can easily replace the egg to make dinner rolls without much difference in texture and taste of the rolls.

As one egg is approximately 45 ml, just replace the same volume with milk or water. So you can add 3 tablespoon of water or milk in place of one egg.

Remember, this will not be equivalent to adding an egg, but I can promise you that it will be difficult to find any difference between the one made with and without egg in this particular quick dinner roll recipe.