Mutton Kaddu Recipe | مٹن لوکی گوشت | Lauki Gosht | Mutton with Bottle Gourd by hibacookingzone

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Get ready to tantalize your taste buds with this delicious mutton kaddu recipe by hibacookingzone. In this video, you'll learn step-by-step how to make this mouth-watering dish that combines tender mutton and flavorful pumpkin. From marinating the meat to cooking it into a rich and aromatic curry, hibacookingzone shares all the tips and tricks for creating a truly scrumptious meal. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to impress your family and friends. So gather your ingredients and join hibacookingzone on a culinary adventure that will leave you craving more.

Mutton Kaddu, also known as Lamb and Pumpkin Curry, is a delicious Indian dish that combines tender pieces of mutton (lamb) with chunks of pumpkin in a flavorful gravy. Here's a step-by-step recipe to make Mutton Kaddu:

Ingredients:

For Marinating the Mutton:

500 grams mutton (lamb), cut into pieces
1/2 cup yogurt (curd)
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
For the Curry:

2 cups pumpkin, peeled and diced into chunks
2 onions, finely chopped
2 tomatoes, chopped
2-3 green chilies, slit
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds (methi seeds)
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to your spice preference)
Salt to taste
2-3 tablespoons oil
Fresh coriander leaves for garnish
Instructions:

Marinate the Mutton:

In a mixing bowl, combine the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well to coat the mutton pieces evenly. Allow it to marinate for at least 30 minutes or longer if possible.
Sear the Mutton:

Heat oil in a heavy-bottomed pot or pressure cooker. Add the marinated mutton and sear it on medium-high heat until it turns brown on all sides. This will help seal in the flavors.
Pressure Cook the Mutton:

If using a pressure cooker, add 1 cup of water to the seared mutton, secure the lid, and cook for about 15-20 minutes (or 5-6 whistles) until the mutton is tender. If using a regular pot, you may need to simmer the mutton for a longer time with additional water until it's tender.
Prepare the Gravy:

In a separate pan, heat some oil and add cumin seeds, mustard seeds, and fenugreek seeds. Allow them to splutter.
Add the finely chopped onions and sauté until they turn translucent.
Add the chopped tomatoes, green chilies, and cook until the tomatoes become soft and oil starts to separate.
Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Cook the masala until the oil starts to separate from it.
Combine the Mutton and Gravy:

Once the mutton is tender, transfer it to the pan with the prepared masala. Mix well and let it simmer for a few minutes to allow the flavors to meld.
Add Pumpkin:

Now, add the diced pumpkin chunks to the curry and mix well.
Cook the Mutton Kaddu:

Add some water as needed to achieve the desired gravy consistency.
Cover the pot and simmer on low heat until the pumpkin becomes soft and the mutton and pumpkin are cooked through.
Finish with Garam Masala:

Finally, add garam masala and give it a final stir. Cook for another 2-3 minutes.
Garnish and Serve:

Garnish the Mutton Kaddu with fresh coriander leaves.
Serve hot with steamed rice or Indian bread (roti, naan) for a delicious and satisfying meal. Enjoy your homemade Mutton Kaddu!