One-pan pork tenderloin with sage and roast vegetables

TelegraphFoodDrinkPublished: July 18, 2017Updated: July 22, 2017
Published: July 18, 2017Updated: July 22, 2017

In this video, food writer and 5:2 advocate Kate Harrison demonstrates how to make a tender one-pan pork dish, wrapped in parma ham and served with crispy roast vegetables – a delicious main meal for only 371 calories per portion

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