Asian seared beef with rainbow stir fry

TelegraphFoodDrinkPublished: July 18, 2017Updated: July 22, 2017
Published: July 18, 2017Updated: July 22, 2017

Food writer and 5:2 advocate Kate Harrison demonstrates how to make Asian seared beef with rainbow stir fry and a tangy lime and ginger dressing - a colourful and tasty main meal for under 200 calories per portion

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