Mango Papad - In Oven (Easy) | Aam Papad Recipe | How To Make Aam Papad at Home | Summer Recipes

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Learn how to make Aam Papad at home with our Chef Bhumika Bhurani

Mango Papad Ingredients:
3-4 Mangoes (chopped)
4 tbsp Sugar
¼ tsp Red Chilli Powder
¼ tsp Raw Mango Powder
Salt

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Host: Chef Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited

About Aam Papad:
Aam papad is a sweet and tangy fruit leather made from ripe mango pulp that has been mixed with sugar and sun-dried. It is a popular snack in India and is commonly served after meals as a dessert or eaten as a mid-day snack. The process of making aam papad begins with boiling mango pulp with sugar until it thickens and forms a sticky paste. It is then spread out on sheets to dry in the sun. The sweet and sour taste of the aam papad is loved by children and adults alike. Aam papad is not only a delicious treat, but it also has numerous health benefits. It is a good source of vitamins A and C, dietary fiber, and antioxidants, making it a healthy addition to any diet.