Lauki Gosht | Lauki Gosht Recipe | How to make lauki gosht

Lauki Gosht | Lauki Gosht Recipe | How to make lauki gosht
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Hello Everyone! Today we are going to cook Lauki Gosht. This recipe is always one of my favorite because its simply delicious 😋

Lauki Gosht is a delicious Pakistani dish made with bottle gourd and meat. Here's a basic recipe;

Ingredients:

- 1kg chicken (you can use mutton or beef too), cut into pieces
- 2 medium-sized bottle gourd (lauki), peeled and cut into cubes
- 3 onions, finely sliced
- 2 tomatoes, chopped
- 5-6 green chilies, slit
- 2 teaspoons ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala
- Salt to taste
- Oil or ghee for cooking
- Fresh coriander leaves for garnishing

Instructions:
1. Heat oil or ghee in a large pot. Add cumin seeds and let them splutter.
2. Add sliced onions and fry until golden brown.
3. Add ginger-garlic paste and fry for a minute until the raw smell disappears.
4. Add meat pieces and cook until they are browned on all sides.
5. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
6. Add chopped tomatoes and cook until they turn soft and oil starts to separate.
7. Add the bottle gourd (lauki) cubes and mix everything together.
8. Add enough water to cover the meat and lauki. Cover the pot and let it simmer until the meat is tender and lauki is cooked.
9. Once the meat and lauki are cooked, add garam masala and slit green chilies. Let it simmer for a few more minutes.
10. Garnish with fresh coriander leaves.
11. Serve hot with naan, rice, or roti.

Enjoy your Lauki Gosht!

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