Ancho? Poblano? Let the dehydrator decide!

8 months ago
11

I'm still not sure about the answer to this--I dried poblano peppers to make ancho peppers but now I'm thinking only the red ones taste like anchos. The red ones had a great, raisiny flavor. The green ones? Meh. Wish I had let more of them ripen...I'll have to wait a bit for the next batch.

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