Homestead Farm to Table

There's something so satisfying about making a big meal from scratch using mostly what you've grown or raised yourself, never gets old!

Shop my kitchen must-haves: https://www.amazon.com/shop/hopewellheights

Tomato sauce for lasagna: https://hopewellheightsblog.com/pressure-canning-tomato-sauce/

Whole milk ricotta
- Heat a gallon of whole milk to 190F, do NOT overheat.
- add 1/4 cup vinegar, citric acid, lemon juice, or ACV...stir for a minute
- Turn the heat off and wait 10-15 minutes for the curd to separate
- Strain through a cheesecloth & hang the ricotta to drip for 5-10 minutes
- Add some salt to the ricotta & serve or store in the fridge

Homemade pasta recipe: https://hopewellheightsblog.com/preserving-farm-fresh-eggs-in-pasta-pasta-making-storage-tutorial/

ricotta mixture for lasagna
-add 2 eggs to ricotta + a handful of freshly chopped parsley

Sourdough pie crust recipe: https://hopewellheightsblog.com/sourdough-pie-crust/

coconut cream pie recipe: https://hopewellheightsblog.com/old-fashioned-coconut-cream-pie/