The Best CHILLI CRAB πŸ¦€ in Singapore?! #TopWorldDish πŸ‡ΈπŸ‡¬

1 year ago
1

A seafood delicacy from Southeast Asia called chilli crab was created in Singapore in the 1960s. It is frequently referred to as the national cuisines of Singapore and Malaysia. Commonly utilized, mud crabs are stir-fried in a tomato-and-chilli-based sauce that is semi-thick, sweet, and savoury. Today we are in Maxwell Hawker Centre home to many cheap and good food and the famous Tian Tian Chicken Rice! Maxwell Centre is in the heart of China Town, and a great location to get cheap food in the city.

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Locations of today's video: 🌏
πŸ”—Maxwell Food Centre:https://goo.gl/maps/tqKB34c9WDbeBkXy6

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