Quick-Roasted Chicken with Potatoes, Onions, and Watercress | Everyday Food with Sarah Carey
8 months ago
8
Remember that technique I showed you that lets you roast a whole chicken in nearly half the time? That's right. It's called spatchcocking, and it essentially involves cutting the chicken, then pressing it flat so it cooks evenly and super fast -- in about 35 minutes. Today, I'll show you how to make another spatchcocked chicken that I promise you'll love. What's so great about it? It calls for roasting the chicken on top of the potatoes and veg in a broiler pan so that they're flavored with the chicken drippings as they all cook together. Smart, right? Click on through and watch how easy it is!
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2:35
Mugiwara Chan4
1 year agoJust use eggs with onions and potatoes! Make this cheap, delicious and healthy recipe!
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2:52
Sofiya
3 years agoChicken breast, potatoes, onions and a delicious dinner in one pan in 20 minutes ready # 117
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Martin2548
3 years agoTomatoes Potatoes Onions and Pork Soup 西红柿土豆炖猪肉
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1 year agoRainy Summer Special Fried Chicken with Yogurt Sauce, Potatoes, Mushrooms and Fried Onions!
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3 years agoHomemade Potatoes and Onions
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2 years agoChicken Cordon Bleu w/ Mashed Potatoes & Vegetables
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WTMJMilwaukee
5 years agoWhat's for Dinner? - One-Pan Roasted Chicken w/ Carrots and Potatoes
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AnamikaBask
1 year agoVery Easy Going Stir Fried Vegetables 😋
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