Shami kabab

In a pressure cooker add beef mince, channay ki daal, water, green chillis, ginger&garlic, and spices. (You can use beef boti instead of mince)
Mix and pressure cook until the lentil is soft and fully cooked.
Let it cool abit and then grind to make a paste.
Add eggs, finely chopped mint & coriander leaves in the mixture.
Mix well so everything is incorporated.
Make round shaped kababs and let it sit.
You can freeze for upto 1-2 months.
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If your kababs do not stick together, you can add a potato with all the ingredients while pressure cooking.
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If you try this recipe, do share your feedback!🤍