Steamed Chicken | Recipe | Meal Munch

Steamed Chicken | Recipe | Meal Munch

Here is a simple and delicious recipe for steamed chicken:

Ingredients:
- 2 chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- Salt and pepper to taste
- Optional toppings: sliced scallions, sesame seeds

Instructions:
1. Start by preparing the chicken breasts. Remove any excess fat and pat them dry with a paper towel. Season with salt and pepper on both sides.

2. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, minced garlic, and minced ginger. This will be the marinade for the chicken.

3. Place the chicken breasts in a shallow dish or ziplock bag and pour the marinade over them. Make sure the chicken is evenly coated. Let it marinate for at least 30 minutes, or overnight in the refrigerator for more flavor.

4. To steam the chicken, fill a large pot or steamer with water and bring it to a boil. Place a steamer basket or rack inside the pot, making sure it is above the water level.

5. Once the water is boiling, place the marinated chicken breasts on the steamer basket or rack. Cover the pot with a lid and steam the chicken for about 15-20 minutes, or until it is cooked through and no longer pink in the center. The cooking time may vary depending on the thickness of the chicken breasts.

6. Once the chicken is cooked, remove it from the steamer and let it rest for a few minutes before slicing.

7. Serve the steamed chicken with steamed rice or your choice of sides. You can also garnish it with sliced scallions and sesame seeds for added flavor and presentation.

Enjoy your delicious and healthy steamed chicken!