Fresh from the Farm: Cooking with Jones Sausage

WTMJPublished: July 14, 2017Updated: July 22, 2017
Published: July 14, 2017Updated: July 22, 2017

Jones Dairy Farm started making breakfast sausage 128 years ago with just five ingredients, and they make it the same way today! Tiffany is sharing some fresh from the farm ideas, and this month she has a sweet and spicy side dish that's sure to be a hit. It's Bacon Wrapped Onion Rings with Sriracha Honey Glaze! For this recipe and other farm fresh ideas, visit

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