Shrimp and Lobster w/ 3 Cheese Tortellini: Live and Unedited

I tried something new. I shot this whole video live and there are no edits for anything. Good, bad or ugly, it's all in here. Also, I am trying out some "pop ups" for info during the video. Please let me know what you think. Enjoy!Show more

Shrimp and Lobster Tortellini
1 small package of 3 cheese tortellini pasta
Follow the directions on the package for cooking. Drain but do not rinse the pasta

½ lb 16-20 shrimp, shelled and deveined
2 lobster tails, taken out of their shells and cut in thirds
3 tbsp butter
1 tbsp olive oil
3 cloves of garlic, smashed
4 artichoke hearts, from a can, drained and rough chopped

Add butter and oil to a hot 12” frying pan.
When the butter is fully melted and all the other ingredients and cook for 2 minutes.
Remove from the pan and set aside for now

Sauce:
3 tbsp butter
4 cloves of garlic, smashed
½ cup good white wine
1 cup heavy cream
salt and pepper to taste

Remove any liquid from the pan leftover from the shrimp and lobster but do not wipe out the frying pan.
Add the butter and garlic and cook over medium heat for about 1 minute.
Add the wine and let reduce for about 1 minute
Add the heavy cream and salt and pepper. Simmer for about 1 ½ minutes. Do NOT scorch the cream!
Add your shrimp, lobster and artichoke hearts back to the sauce and cook for about 2 minutes.
Add the cooked tortellini to the sauce and stir to combine.
Turn off the heat and let the pasta thicken the sauce for about 1 minute. Serve with bread and maybe a Caesar salad if you'd like. Enjoy!

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