BEST LECHON in Manila + Food Market HUNT | Where to eat in Manila!
G'day! Welcome back, today we are on the hunt for some of the best street foods here in Manila Legazpi Sunday Market, we also try the Famous Lechon! One of the most well-liked foods in the Philippines is Lechon, which is derived from a Spanish phrase for roasted suckling pig. Typically packed with lemongrass, tamarind, garlic, onions, and chives, the slow-roasted suckling pig is then cooked over an open flame on a long bamboo spit. Lechon from the Philippines is distinguished by its skin in contrast to other roast pig dishes from other cultures. The skin of a flawless Lechon is smooth and shiny throughout cooking. The greatest ones have skin that lasts for several hours without becoming soft and is always hard and crunchy. Spanish Lechon or Lechon from Spain has a similar cooking method however they use baby 6-week pigs rather than a massive pig like this one.
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