CHICKEN LOLLIPOP | CRISPY CHICKEN LOLLIPOP RECIPE | DRUMS OF HEAVEN

Chicken Lollipops | Drums of Heaven | Chicken Lollipop Recipe | How to Make Chicken Lollipop | How to Make Drums of Heaven | Chicken Starter Recipe | Chicken Lollipop

Ingredients for Chicken Lollipop:

- Chicken Winglets (around 10-12 pcs) - 500 gms. (Cut the meat from bone and push down to create a lollipop shape)

1st Marinade:
- Soy Sauce- 1 tsp
- White Vinegar- 1.5 tsp
- Red Chilli Powder- 1 tsp
- Ginger Garlic Paste- 2 tsp
- Black Pepper Powder- 1/2 tsp
- Salt- 1/2 tsp

2nd Marinade:
- Cornflour- 1/4 cup
- Maida/ All purpose flour- 3 tbsp
- Egg- 1
- Kashmiri Chilli Powder- 1.5 tsp
- Red Food Colour - a pinch (optional)
- Salt- pinch

Other Ingredients:
- Oil for deep frying

Preparation:

- Clean the chicken winglets, wash and shape them into lollipops.
- Marinate the lollipops with the 1st marinade items. Mix well and set aside for 30 mins.
- Now add all the 2nd marinade items, mix well and set aside.

Process:

- Heat oil in a pan or skillet for deep frying the lollipops.
- Drop the battered lollipops one by one in hot oil, to not crowd the oil.
- Do not move for a minute.
- Keep frying for another 4-5 mins on medium heat till the chicken is cooked.
- Fry the rest in batches.
- Remove onto a plate and repeat the same with the balance.