CHIMICHURRI CHICKEN

Chimichurri chicken is made with a few simple ingredients and it’s incredibly flavorful! The Chimichurri sauce is used as both a marinade and a sauce to top the chicken. It’s not only delicious, it’s healthy too!

Chimichurri Chicken

Ingredients
2 lbs boneless skinless chicken thighs
1 cup flat leaf parsley (1 bunch)
2 garlic cloves, minced
3 tablespoons red wine vinegar
1/2 cup olive oil
Salt and red pepper flakes to taste

Directions
Place parsley and garlic cloves in a food processor and pulse until finely chopped (You can also do this by hand). Transfer to a bowl. Add red wine vinegar and olive oil. Season with salt and add red pepper flakes to taste.
Slice chicken thighs in half and season really well with salt and pepper. Place into bowl and pour over half of the marinade along with 1 extra tablespoon of red wine vinegar. Let marinate for 2 hours or overnight.
Season chicken with a little more salt and pepper. Grill over high heat 4-5 minutes per side or until cooked through (can also pan fry, air fry or bake).
Spoon over the rest of the Chimichurri sauce over the top.

Instagram
https://www.instagram.com/joannegpimentel/