The Only Guide for Habanas Cuban Cuisine

Cuban cuisineCuban food is a blend of African, Spanish and other Caribbean food. Cuban cuisine is a blend of African, Spanish, Taino, and other Caribbean foods. Some Cuban dishes share spices and techniques with Spanish, African and Taino cooking, with some Caribbean impact in spice and taste. This results in a mix of the several different cultural influences.

There is also some Italian influence. Throughout colonial times, Cuba was an essential port for trade, and lots of Spaniards who lived there brought their culinary traditions with them. Overview [modify] As an outcome of the colonization of Cuba by Spain, one of the main impacts on the food is from Spain.

Another factor is that Cuba is an island, making seafood something that greatly influences Cuban food. Another contributing element to Cuban cuisine is that Cuba is in a tropical climate, which produces fruits and root vegetables that are utilized in Cuban dishes and meals. A normal meal includes rice and beans, cooked together or apart.

If prepared independently it is called "arroz con frijoles" (rice with beans) or "arroz y frijoles" (rice and beans). Cuban sandwich [modify] A Cuban sandwich (in some cases called a mixto, especially in Cuba) is a popular lunch product that grew out of the once-open flow of cigar employees in between Cuba and Florida (particularly Key West and the Ybor City area of Tampa) in the late 19th century and has because infected other Cuban American communities.

In Tampa, Genoa salami is typically layered in with the other meats, probably due to affect of Italian immigrants who lived side by side with Cubans and Spaniards in Ybor City. Tomatoes and lettuce are available additions in lots of dining establishments, however these are thought about by traditionalists as an unacceptable Americanization of the sandwich.

List of Cuban dishes and foods [modify] List of Cuban beverages [modify] Batido - Milkshake can be found in flavors such as guanabana and trigo (wheat) Cafe Cubano - Cuban espresso Cuba Libre Rum, Coca-Cola, sugar, and lime Daiquiri - Rum, Lime, syrup (variations with fruit) Guarapo juice made from pressed sugar walking cane Malta (soft drink) malt drink Mojito Rum, mint, sugar, lime, and soda water Jupia - pineapple soda Cortadito - Cuban espresso and steamed evaporated milk Carajillo - Cuban Espresso, Liquor 43 Cuban Pia Colada - Aged rum, lime, pineapple, and sugar See also [edit] Referrals [edit] Rodriguez, H.https://www.facebook.com/profile.php?id=100063449813934