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Cuban cuisineCuban food is a mix of African, Spanish and other Caribbean cuisine. Cuban cuisine is a blend of African, Spanish, Taino, and other Caribbean foods. Some Cuban recipes share spices and strategies with Spanish, African and Taino cooking, with some Caribbean impact in spice and taste. This results in a blend of the numerous different cultural influences.

There is likewise some Italian influence. Throughout colonial times, Cuba was an important port for trade, and many Spaniards who lived there brought their culinary traditions with them. Introduction [edit] As a result of the colonization of Cuba by Spain, one of the main impacts on the food is from Spain.

Another aspect is that Cuba is an island, making seafood something that significantly influences Cuban cuisine. Another contributing aspect to Cuban cuisine is that Cuba remains in a tropical environment, which produces fruits and root veggies that are used in Cuban meals and meals. A typical meal consists of rice and beans, cooked together or apart.

If cooked individually it is called "arroz con frijoles" (rice with beans) or "arroz y frijoles" (rice and beans). Cuban sandwich [modify] A Cuban sandwich (sometimes called a mixto, specifically in Cuba) is a popular lunch item that outgrew the once-open circulation of cigar workers between Cuba and Florida (particularly Secret West and the Ybor City area of Tampa) in the late 19th century and has considering that spread out to other Cuban American neighborhoods.

In Tampa, Genoa salami is generally layered in with the other meats, most likely due to affect of Italian immigrants who lived side by side with Cubans and Spaniards in Ybor City. Tomatoes and lettuce are available additions in lots of restaurants, however these are considered by traditionalists as an inappropriate Americanization of the sandwich.

List of Cuban dishes and foods [modify] List of Cuban beverages [edit] Batido - Milkshake being available in tastes such as guanabana and trigo (wheat) Coffee shop Cubano - Cuban espresso Cuba Libre Rum, Coca-Cola, sugar, and lime Daiquiri - Rum, Lime, syrup (variations with fruit) Guarapo juice made from pushed sugar walking cane Malta (soft beverage) malt beverage Mojito Rum, mint, sugar, lime, and club soda Jupia - pineapple soda Cortadito - Cuban espresso and steamed vaporized milk Carajillo - Cuban Espresso, Liquor 43 Cuban Pia Colada - Aged rum, lime, pineapple, and sugar See also [edit] References [edit] Rodriguez, H.https://www.facebook.com/profile.php?id=100063449813934