EASY Homemade Cobbler From Scratch For Oven, Grill, or Dutch Oven

EASY Homemade Cobbler From Scratch For Oven, Grill, or Dutch Oven

I love this recipe because there are NO ultra processed foods. A great way to have a sweet every now and then without unnecessary chemicals and additives.

This recipe is super easy to make and can be cooked in the oven, grill, or dutch oven. It makes about 5-6 smaller servings and can be paired well with ice cream.

Ingredients:

4 tbl butter
3/4 cup flour (I prefer unbleached unbromated)
3/4 cup + 1 tbl sugar (keep the 1 tbl sugar for the last part)
1 tsp baking powder
1/4 tsp salt
3/4 cup milk
2 tsp vanilla extract
2-3 cups fresh fruit or 16 oz thawed mixed berries

Instructions:

Preheat 12-inch standard dutch oven in oven/grill/coals to 350 degrees. If cooking with coals, I would put about 16 coals on top and 9 on bottom.

Prepare batter by mixing the flour, 3/4 cup sugar, baking powder, and salt in medium bowl. Slowly add milk while stirring. Add vanilla and whisk till smooth.

Get the preheated dutch oven and melt the butter at the bottom. Add the berries. Pour batter on the berries. Top by sprinkling the 1 tbl sugar.

Bake 50-60 minutes until the fruit is bubbly and batter is brown.

Let cobbler cool a bit and then serve it warm.

*Tip - if using a grill, turn every 10-15 minutes for even cooking.

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