How to make Spicy Chicken Curry | Easy and Delicious Indian Curry Recipe

Description:

Learn how to make this delicious and flavorful Spicy Chicken Curry in this easy recipe! This curry is made with chicken, tomatoes, onions, and a blend of spices, and it's perfect for a quick and easy weeknight meal.

Here's what you'll need:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, chopped
2 tomatoes, chopped
1 teaspoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon red chili powder
1/4 teaspoon garam masala powder
Salt to taste
Oil for cooking
Instructions:

Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the ginger-garlic paste and cook for 1 minute more.
Add the tomatoes and cook until softened, about 5 minutes more.
Add the turmeric powder, coriander powder, cumin powder, red chili powder, garam masala powder, and salt. Cook for 1 minute more.
Add the chicken and cook until browned on all sides.
Add enough water to cover the chicken. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the chicken is cooked through.
Serve hot with rice or naan.