How to make Mexican Chilli Beans with Tortilla Chips | Easy and Delicious Snack or Appetizer

Learn how to make these delicious and flavorful Mexican Chilli Beans with Tortilla Chips in this easy recipe! This snack is made with pinto beans, chili powder, cumin, and other spices, and it's topped with cheese, sour cream, and avocado. It's perfect for a quick and easy snack or appetizer.

Here's what you'll need:

1 can (15 ounces) pinto beans, drained and rinsed
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup shredded cheddar cheese
1/4 cup sour cream
1/4 avocado, diced
Tortilla chips, for serving
Instructions:

In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
Add the chili powder, cumin, salt, and pepper and cook for 1 minute more.
Add the beans and stir to combine.
Reduce heat to low and simmer for 10 minutes, or until the beans are heated through.
Serve the beans with cheese, sour cream, avocado, and tortilla chips.