How to make Dhaba Style Mutton Curry | Restaurant Style Mutton Curry Recipe | Easy and Delicious

Learn how to make this delicious and flavorful Dhaba Style Mutton Curry in this easy recipe! This curry is made with tender mutton, a rich and aromatic spice blend, and a creamy gravy. It's perfect for a hearty and satisfying meal.

Here's what you'll need:

1 kg mutton, cut into cubes
1 onion, chopped
2 tomatoes, chopped
3 cloves garlic, minced
1 inch ginger, minced
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1/2 teaspoon red chili powder
1/2 teaspoon salt
1/4 cup yogurt
1/4 cup oil
Water, as needed
Instructions:

Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the garlic and ginger and cook for 1 minute more.
Add the tomatoes and cook until softened, about 5 minutes more.
Add the turmeric powder, coriander powder, cumin powder, garam masala powder, red chili powder, and salt. Cook for 1 minute more.
Add the mutton and stir to coat.
Add the yogurt and enough water to cover the mutton. Bring to a boil, then reduce heat to low and simmer for 1-2 hours, or until the mutton is tender.
Serve hot with rice or naan.