Dairy milk cake

Melt the Dairy Milk chocolate gently either over a Bain-Marie or in the microwave on low heat in 15-second bursts. Stop heating when a few lumps still remain then stir until smooth and set aside to cool for 5 minutes.
Meanwhile beat the butter until smooth then sieve the icing sugar in, bit by bit, beating well between each addition.
Mix in the vanilla extract.
Take 1 spoonful of the buttercream and quickly beat it into the melted chocolate. It will get quite firm and have a dull appearance.
Transfer the chocolate mix to the buttercream and beat until smooth.
Finally, pour the cream into the bowl and beat once more until everything is smooth and creamy.
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