Homesteading VLOG | turning a fridge full of milk into butter, mozzarella, ricotta, whey bone broth

Let's turn a few gallons of milk into cheese, butter, broth, and pie!

This day didn't go as planned and I was going to scrap this video, but Instagram told me to share it anyway - so here's a glimpse into a day that just didn't go my way - I was so scatterbrained all day!

RAW MILK CUSTARD: https://hopewellheightsblog.com/homemade-custard-made-with-raw-milk/

COCONUT CREAM PIE: https://hopewellheightsblog.com/old-fashioned-coconut-cream-pie/

SOURDOUGH PIE CRUST: https://hopewellheightsblog.com/sourdough-pie-crust/

CULTURED BUTTER: https://hopewellheightsblog.com/cultured-butter/

CHARLESTON SKIRT: https://www.neuflora.com/?ref=W4OeJ

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I'm Steph, wife of John & mom of 4 living on a 5th generation homestead. My husband's great-grandparents bought this farm in rural Missouri in 1942. My husband was supposed to take the farm over after high school - but he decided to go a different direction and moved out on his own. At that time he said he'd never get married or have kids. But here we are - 4 kids later and back on the farm. I grew up in town - so farm life has been a new adventure for me and I absolutely love it. I'm learning as I go and opting out of as many broken systems as I can along the way. We've lived here almost five years now, we homeschool our kids here, raise and grow more of our own food all the time, and our last baby was even born here on the farm - my first home birth. Learn with me as I share glimpses into our life on the farm.