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Cuban food is a blend of African, Spanish and other Caribbean cuisine. Cuban cuisine is a mix of African, Spanish, Taino, and other Caribbean cuisines. Some Cuban dishes share spices and strategies with Spanish, African and Taino cooking, with some Caribbean impact in spice and taste. This leads to a blend of the a number of various cultural impacts.
There is also some Italian influence. Throughout colonial times, Cuba was an essential port for trade, and many Spaniards who lived there brought their cooking traditions with them. Overview [modify] As an outcome of the colonization of Cuba by Spain, among the main impacts on the food is from Spain.
Another factor is that Cuba is an island, making seafood something that considerably influences Cuban food. Another contributing element to Cuban cuisine is that Cuba is in a tropical environment, which produces fruits and root vegetables that are used in Cuban meals and meals. A normal meal includes rice and beans, prepared together or apart.
If prepared individually it is called "arroz con frijoles" (rice with beans) or "arroz y frijoles" (rice and beans). Cuban sandwich [edit] A Cuban sandwich (often called a mixto, specifically in Cuba) is a popular lunch item that outgrew the once-open flow of stogie employees between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has actually considering that spread to other Cuban American neighborhoods.
In Tampa, Genoa salami is generally layered in with the other meats, probably due to affect of Italian immigrants who lived side by side with Cubans and Spaniards in Ybor City. Tomatoes and lettuce are offered additions in numerous dining establishments, but these are considered by traditionalists as an inappropriate Americanization of the sandwich.
List of Cuban dishes and foods [edit] List of Cuban beverages [modify] Batido - Milkshake coming in tastes such as guanabana and trigo (wheat) Cafe Cubano - Cuban espresso Cuba Libre Rum, Coca-Cola, sugar, and lime Daiquiri - Rum, Lime, syrup (variations with fruit) Guarapo juice made from pushed sugar walking stick Malta (soda) malt drink Mojito Rum, mint, sugar, lime, and soda water Jupia - pineapple soda Cortadito - Cuban espresso and steamed evaporated milk Carajillo - Cuban Espresso, Alcohol 43 Cuban Pia Colada - Aged rum, lime, pineapple, and sugar See also [edit] Recommendations [modify] Rodriguez, H.https://www.facebook.com/profile.php?id=100063449813934
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